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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/427
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dc.contributor.authorMukul Das-
dc.contributor.validatorSrivastava, K.K.-
dc.date.accessioned2007-12-10T06:22:38Z-
dc.date.available2007-12-10T06:22:38Z-
dc.date.issued2007-12-10T06:22:38Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/427-
dc.format.extent3256155 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen
dc.subjectFood contaminationen
dc.subjectFood adulterationen
dc.subjectEdible oil adulterantsen
dc.subjectPulses adulterantsen
dc.subjectMycotoxinsen
dc.subjectPolycyclic aromatic hydrocarbons (PAH)en
dc.subjectPesticidesen
dc.subjectFood borne pathogensen
dc.subjectWater contaminationen
dc.titleFood Contamination and Adulterationen
dc.typeBook chapteren
dc.affiliation.authorFood Toxicology Laboratory Industrial Toxicology Research Centre PO Box#80, Luckow-226001 mditrc@rediffmail.comen
dc.affiliation.validator12 / 4B, Aravali View Rail Vihar, Sector – 56, Gurgaon – 122003 (Haryana) E-mal: srivastavaKK@hotmail.comen
Appears in Collections:Environmental Biochemistry

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