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Please use this identifier to cite or link to this item: http://nsdl.niscpr.res.in/jspui/handle/123456789/134
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dc.contributor.authorChaudhry, Sudha-
dc.contributor.validatorSaxena, Rajendra K.-
dc.date.accessioned2007-07-31T06:51:15Z-
dc.date.available2007-07-31T06:51:15Z-
dc.date.issued2007-07-31T06:51:15Z-
dc.identifier.urihttp://nsdl.niscair.res.in/jspui/handle/123456789/134-
dc.format.extent1064448 bytes-
dc.format.extent2473771 bytes-
dc.format.mimetypeapplication/msword-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectMicrobesen
dc.subjectCarbohydrateen
dc.subjectMonosaccharideen
dc.subjectDisaccharideen
dc.subjectPolysaccharideen
dc.subjectProteinen
dc.subjectLipiden
dc.subjectNucleic aciden
dc.titleChemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acidsen
dc.typeBook chapteren
dc.affiliation.authorReader Department of Microbiology Ram Lal Anand College Benito Juarez Road New Delhi-110021-
dc.affiliation.validatorProfessor Department of Microbiology South Campus, University of Delhi New Delhi – 110021-
Appears in Collections:General Microbiology

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