Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorReddy, Gopal-
dc.contributor.validatorPrajapati, J.B.-
dc.format.extent170297 bytes-
dc.subjectFood microbiologyen
dc.subjectFood substratesen
dc.subjectFood preservationen
dc.subjectFood spoilageen
dc.subjectFood borne diseasesen
dc.subjectFood contaminationen
dc.subjectFood additivesen
dc.titleFood as substrate for microorganismsen
dc.typeBook chapteren
dc.affiliation.authorDepartment of Microbiology Osmania University Hyderabad – 7-
dc.affiliation.validatorProfessor & Head Dairy Microbiology Department SMC College of Dairy Science Anand Agricultural University Anand - 388 110-
Appears in Collections:Food and Industrial Microbiology

Files in This Item:
File Description SizeFormat 
FoodasSubstrate.pdf166.31 kBAdobe PDFThumbnail

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.