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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/478
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| Title: | Spices and Condiments |
| Authors: | Parthasarathy, V.A.
Kandiannan, K. |
| Keywords: | Black pepper
Cardamom
Ginger
Turmeric |
| Issue Date: | 23-Jan-2008 |
| Appears in Collections: | Vegetable Science
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Files in This Item:
| File |
Description |
Size | Format |
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| revised spices and condiments.pdf | | 4862Kb | Adobe PDF | View/Open |
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