Please use this identifier to cite or link to this item: nsdl.niscair.res.in/handle/123456789/410
Title: Principles of Food Processing
Authors: Sethi, Shruti
Singh, I S
Keywords: Thermal processing
Food laws
Microbial stability
Intermediate moisture foods
Issue Date: 30-Nov-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/410
Appears in Collections:Post Harvest Technology

Files in This Item:
File Description SizeFormat 
Revised principles of processing.doc221.5 kBMicrosoft WordView/Open
Revised principles of processing.pdf285.56 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.