Please use this identifier to cite or link to this item: http://nsdl.niscair.res.in/jspui/xmlui/handle/123456789/386
Title: Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection
Authors: Dilbaghi, Neeraj
Sharma, S.
Sannabhadti, S.S.
Keywords: Food spoilage
Microbial food spoilage
Food borne infections
Food testing
Food borne diseases
Issue Date: 14-Nov-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/386
Appears in Collections:Food and Industrial Microbiology

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