Please use this identifier to cite or link to this item: nsdl.niscair.res.in/handle/123456789/305
Title: Food Preservation
Authors: Gupta, Rakesh Kumar
Sannabhadti, S.S.
Keywords: Food preservation methods
Asepsis
Physical preservation
Chemical preservation
Biopreservatives
Hurdle technology
Pulsed electric field
Aseptic packaging
High hydrostatic pressures
Issue Date: 11-Oct-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/305
Appears in Collections:Food and Industrial Microbiology

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