Please use this identifier to cite or link to this item: nsdl.niscair.res.in/handle/123456789/134
Title: Chemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acids
Authors: Chaudhry, Sudha
Saxena, Rajendra K.
Keywords: Microbes
Carbohydrate
Monosaccharide
Disaccharide
Polysaccharide
Protein
Lipid
Nucleic acid
Issue Date: 31-Jul-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/134
Appears in Collections:General Microbiology

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