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National Science Digital Library at NISCAIR, India >
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Food and Industrial Microbiology >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/120
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| Title: | Food Borne Diseases and Control |
| Authors: | Reddy, Gopal |
| Keywords: | Food microbiology
Microbes
Food substrates
Food preservation
Food spoilage
Food borne diseases
Food contamination
Microbiological safety
Food poisoning
Food quality
Mycotoxins
Food safety
Hazard Analysis and Critical Control Points
Prevention of Food Adulteration |
| Issue Date: | 24-May-2007 |
| Appears in Collections: | Food and Industrial Microbiology
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Files in This Item:
| File |
Description |
Size | Format |
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| Foodbornediseases.pdf | | 293Kb | Adobe PDF | View/Open |
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