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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/120

Title: Food Borne Diseases and Control
Authors: Reddy, Gopal
Keywords: Food microbiology
Microbes
Food substrates
Food preservation
Food spoilage
Food borne diseases
Food contamination
Microbiological safety
Food poisoning
Food quality
Mycotoxins
Food safety
Hazard Analysis and Critical Control Points
Prevention of Food Adulteration
Issue Date: 24-May-2007
Appears in Collections:Food and Industrial Microbiology

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