Please use this identifier to cite or link to this item: nsdl.niscair.res.in/handle/123456789/118
Title: Food as substrate for microorganisms
Authors: Reddy, Gopal
Prajapati, J.B.
Keywords: Food microbiology
Microbes
Food substrates
Food preservation
Food spoilage
Food borne diseases
Food contamination
Food additives
Issue Date: 24-May-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/118
Appears in Collections:Food and Industrial Microbiology

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