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National Science Digital Library at NISCAIR, India >
Microbiology >
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Food and Industrial Microbiology >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/118
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| Title: | Food as substrate for microorganisms |
| Authors: | Reddy, Gopal |
| Keywords: | Food microbiology
Microbes
Food substrates
Food preservation
Food spoilage
Food borne diseases
Food contamination
Food additives |
| Issue Date: | 24-May-2007 |
| Appears in Collections: | Food and Industrial Microbiology
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Files in This Item:
| File |
Description |
Size | Format |
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| FoodasSubstrate.pdf | | 166Kb | Adobe PDF | View/Open |
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