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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/118

Title: Food as substrate for microorganisms
Authors: Reddy, Gopal
Keywords: Food microbiology
Microbes
Food substrates
Food preservation
Food spoilage
Food borne diseases
Food contamination
Food additives
Issue Date: 24-May-2007
Appears in Collections:Food and Industrial Microbiology

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