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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/117

Title: Microbiology of Fermented Dairy Products
Authors: Gandhi, D. N.
Keywords: Dairy starter cultures
Lactic acid bacteria
Fermented milk products
Probiotic Cultures
Issue Date: 24-May-2007
Appears in Collections:Food and Industrial Microbiology

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