Please use this identifier to cite or link to this item: nsdl.niscair.res.in/handle/123456789/117
Title: Microbiology of Fermented Dairy Products
Authors: Gandhi, D. N.
Prajapati, J.B.
Keywords: Dairy starter cultures
Lactic acid bacteria
Fermented milk products
Probiotic Cultures
Issue Date: 24-May-2007
URI: http://nsdl.niscair.res.in/jspui/handle/123456789/117
Appears in Collections:Food and Industrial Microbiology

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