Food and Industrial Microbiology : [9] Collection home page

Titles in this Collection have been validated by:-
1. Dr. J.B. Prajapati
   Professor & Head
   Dairy Microbiology Department
   SMC College of Dairy Science
   Anand Agricultural University
   Anand - 388 110
2. Dr. S.S. Sannabhadti
   Former Principal & Dean
   Faculty of Dairy Science
   Anand Agricultural University
   Anand - 388 110
3. Prof. P. Gunasekaran
   Prof. & Head
   Department of Genetics
   Centre of Excellence in Genomic Sciences
   School of Biological Sciences
   Madurai Kamraj University 
   Madurai – 625 021 (Tamil Nadu)
4. Prof. Subhash Chand
   Department of Biochem. Engg. and Biotechnology
   Indian Institute of Technology
   Hauz Khas
   New Delhi – 110016

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
Issue DateTitleAuthor(s)
2008-06-23T09:37:15ZIndustrial MicrobiologyTewari, Rupinder; Sannabhadti, S.S.
2008-06-19T04:51:01ZDown Stream Processing of BiologicalsBhattacharyya, Mani Shankar; Kamble, Ashwini; Banerjee, Uttam Chand; Subhash Chand
2007-11-14T05:57:17ZFood spoilage, food infections and intoxications caused by microorganisms and methods for their detectionDilbaghi, Neeraj; Sharma, S.; Sannabhadti, S.S.
2007-10-11T06:23:10ZFood PreservationGupta, Rakesh Kumar; Sannabhadti, S.S.
2007-05-31T10:33:39ZIndustrial production of ethanol in IndiaDhamija, S. S.; Sangwan, Seema; Gunasekaran, P.
2007-05-29T08:52:08ZProduction of Metabolites, Industrial enzymes, Amino acid, Organic acids, Antibiotics, Vitamins and Single Cell ProteinsBhalla, Tek Chand; Sharma, Nitya Nand; Sharma, Monica; Gunasekaran, P.
2007-05-24T10:41:55ZFood Borne Diseases and ControlReddy, Gopal; Prajapati, J.B.
2007-05-24T10:34:46ZFood as substrate for microorganismsReddy, Gopal; Prajapati, J.B.
2007-05-24T10:29:44ZMicrobiology of Fermented Dairy ProductsGandhi, D. N.; Prajapati, J.B.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9