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|2007-05-24T10:41:55Z||Food Borne Diseases and Control||Reddy, Gopal; Prajapati, J.B.|
|2007-05-24T10:34:46Z||Food as substrate for microorganisms||Reddy, Gopal; Prajapati, J.B.|
|2007-07-31T06:51:15Z||Chemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acids||Chaudhry, Sudha; Saxena, Rajendra K.|