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Issue DateTitleAuthor(s)
2007-05-24T10:34:46ZFood as substrate for microorganismsReddy, Gopal; Prajapati, J.B.
2008-06-23T09:37:15ZIndustrial MicrobiologyTewari, Rupinder; Sannabhadti, S.S.
2007-07-31T06:51:15ZChemical constituents of microbes - Carbohydrates, Proteins, Lipids and Nucleic acidsChaudhry, Sudha; Saxena, Rajendra K.
2007-05-24T10:41:55ZFood Borne Diseases and ControlReddy, Gopal; Prajapati, J.B.

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