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|2007-11-14T05:57:17Z||Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection||Dilbaghi, Neeraj; Sharma, S.; Sannabhadti, S.S.|
|2007-05-24T10:34:46Z||Food as substrate for microorganisms||Reddy, Gopal; Prajapati, J.B.|
|2007-05-24T10:41:55Z||Food Borne Diseases and Control||Reddy, Gopal; Prajapati, J.B.|