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Issue DateTitleAuthor(s)
2008-05-23T10:42:41ZFarm Record Maintenance and Cost AnalysisSingh, R.K.; Gautam, R.C.
2008-06-17T10:48:45ZFarming SystemsBehera, U.K.; Sharma, A.R.; Singh, Panjab
2007-09-27T04:53:08ZFats and OilsKhandal, R K; Singh, A K
2011Feeding-
2008-07-15T09:51:26ZFertilizationGrover, Anita; Dr. Neeta Sehgal
2007-05-24T11:13:52ZFibres, Rubber, Firewood, Timber and BamboosGowda, Bal Krishna; Vashistha, B D
2007-10-29T07:33:11ZFieldwork Tradition in AnthropologyChana, Subhadra
2007-11-30T11:24:35ZFlower, Sexual and Vegetative Reproduction, and Significance of SeedPandey, Arun K.; Sood, Prof. S.K.
2007-10-21T08:43:38ZFolklore: literature, art craft and musicGupta, Charu Smita
2007-05-24T10:34:46ZFood as substrate for microorganismsReddy, Gopal; Prajapati, J.B.
2007-05-24T10:41:55ZFood Borne Diseases and ControlReddy, Gopal; Prajapati, J.B.
2011Food Chains and Webs-
2007-12-10T06:22:38ZFood Contamination and AdulterationMukul Das; Srivastava, K.K.
2007-10-11T06:23:10ZFood PreservationGupta, Rakesh Kumar; Sannabhadti, S.S.
2007-11-14T05:57:17ZFood spoilage, food infections and intoxications caused by microorganisms and methods for their detectionDilbaghi, Neeraj; Sharma, S.; Sannabhadti, S.S.
2008-02-04T10:52:48ZFrench BeanAhlawat, I.P.S.; Gautam, R.C
2009-08-28T06:53:31ZFriendly FermentationShewale, J. G.
2009-01-29T09:10:37ZFundamental Concepts of Organic ChemistrySrivastava, Anju; Singh, A K
2008-01-24T11:25:54ZFundamentals of Electrically Conducting PolymersBakhshi, A.K.; Verma, G.L.
2007-10-03T05:42:18ZFundamentals of Linguistic AnthropologyMehta, Shalini