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Issue DateTitleAuthor(s)
2008-09-25T10:06:56ZBiochemistry of blood and regulation of pHBhargava, Seema; Handoo, Anil
2008-09-04T10:22:27ZBiochemistry of visionGupta, P. D.; Bacquer, Najma Z.
2007-09-19T04:23:43ZBiogeography and Vegetation Types of IndiaShukla, R.P.; Saxena, K.G
2008-05-08T09:29:45ZBioinformaticsBhatnagar, Sonika; Dubey, A.K.; Kalia, V.C.
2008-08-21T08:59:09ZBioinformatics and its applicationsKothekar, Vidya; Harinath, B. C.
2007-09-28T09:03:38ZBioinorganic ChemistrySharma, R.K.; Krishnan, V
2009-02-05T11:06:46ZBiomesMehra, Neera; Chakrabarty, Rina
2009-02-03T10:59:32ZBIOMOLECULES* Bose, T.K.; ** Sinha, P.K.
2008-09-19T07:24:52ZBiopharmaceuticsAmin, Saima; Jain, N.K.
2008-06-04T04:30:26ZBioremediationMalik, Anushree; Thakur, I.S.
2008-05-02T04:25:05ZBiosafety and ethical issues related to genetically modified organism (GMO) and recombinant productsPanda, Amulya K.; Gunasekaran, P.
2009-08-28T06:24:59ZBiotechnology in Health CareShewale, J. G.
1980Blu-Green Algae and RiceRoger, P.A.; Kulasooriya, S.A.
2007-11-29T05:00:13ZBody Plan and Diversity in FormChauhan, S.V.S; Sood, S.K.
2009-08-28T06:31:50ZBody's BattlesPhondake, Bal
2008-03-20T07:26:24ZBoneBhatia, Smita
2008-06-04T11:10:17ZBreeding of Field Crops (Cereals)Singh, S.S.; Kota, Suneetha; Singh, B.B.
2008-01-15T05:53:43ZBreeding of Spice Crops (Black Pepper, Cardamom, Ginger and Turmeric)Peter, K. V.; Ravindran, P. N.; Nirmal Babu, K.; Divakaran, Minoo; Rai, Mathura
2007-09-18T09:47:44ZBryophytaAsthana, Geeta; Kapoor, Rupam
2009-04-13T06:52:32ZBuilding up a Digital Library with Greenstone A Self-Instructional Guide for Beginner'sRajasekharan, K.; Nafala, K.M.